In this photo collection, Leyad Zavriyev explores street art and graffiti from neighborhoods across the world – from Buenos Aires and San Juan, to Marrakech and Brooklyn. These walls tell stories of struggle, resilience, memory, and pride: reme...
Leyad Zavriyev
In this photo collection, Leyad Zavriyev explores street art and graffiti from neighborhoods across the world – from Buenos Aires and San Juan, to Marrakech and Brooklyn. These walls tell stories of struggle, resilience, memory, and pride: reme...
In The Melting Pot, Leyad Zavriyev ’27 explores the immigrant-run culinary scene of Rhode Island by interviewing local restaurant owners. This second episode features Mohamed, whose Moroccan café Tea in Sahara has been a beloved staple of the Prov...
In The Melting Pot, Leyad Zavriyev ’27 explores the immigrant-run culinary scene of Rhode Island by interviewing local restaurant owners. This second episode features Mohamed, whose Moroccan café Tea in Sahara has been a beloved staple of the Prov...
Nothing we do is possible without transition. In this photo collection, Leyad Zavriyev documents “in-between” moments in New York City and Boston, whether that be train rides, on-the-go lunches, or smoke breaks. How do we engage with public spac...
Nothing we do is possible without transition. In this photo collection, Leyad Zavriyev documents “in-between” moments in New York City and Boston, whether that be train rides, on-the-go lunches, or smoke breaks. How do we engage with public spac...
In The Melting Pot, Leyad Zavriyev ’27 explores the immigrant-run culinary scene of Rhode Island by interviewing local restaurant owners. This first episode features Mario, whose Greek restaurant joint Souvlaki Zone has quickly won over the hearts ...
In The Melting Pot, Leyad Zavriyev ’27 explores the immigrant-run culinary scene of Rhode Island by interviewing local restaurant owners. This first episode features Mario, whose Greek restaurant joint Souvlaki Zone has quickly won over the hearts ...