Before his chance encounter with a Dutch reporter in 2014, Ivorian cocoa farmer N’Da Alphonse was unaware of the fate of the beans he harvested and sold, beyond their eventual use as a food additive somewhere far away from his village. When the rep...
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Before his chance encounter with a Dutch reporter in 2014, Ivorian cocoa farmer N’Da Alphonse was unaware of the fate of the beans he harvested and sold, beyond their eventual use as a food additive somewhere far away from his village. When the rep...