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The Melting Pot – Episode 2: Tea in Sahara

In The Melting Pot, Leyad Zavriyev ’27 explores the immigrant-run culinary scene of Rhode Island by interviewing local restaurant owners. This second episode features Mohamed, whose Moroccan café Tea in Sahara has been a beloved staple of the Providence community for over 15 years.


This video was produced by Leyad Zavriyev, with special thanks to Michael Yakhontov for filming. The 2026 Multimedia Board is directed by Leyad Zavriyev, Clara Baisinger-Rosen, and Caroline Cordts.





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