Kiki Louya is a Detroit-born chef, entrepreneur, food activist, community partner, and storyteller who was recognized by The New York Times as one of “16 Black Chefs Changing Food in America.” She founded Folk and The Farmer’s Hand, two award-w...
Hai Ning Ng
Kiki Louya is a Detroit-born chef, entrepreneur, food activist, community partner, and storyteller who was recognized by The New York Times as one of “16 Black Chefs Changing Food in America.” She founded Folk and The Farmer’s Hand, two award-w...
Courtney Bryan is the executive director of the Center for Court Innovation, a New York City-based nonprofit that pilots innovative programs, conducts original research, and provides expert assistance to justice reformers to create a fair, effective,...
Courtney Bryan is the executive director of the Center for Court Innovation, a New York City-based nonprofit that pilots innovative programs, conducts original research, and provides expert assistance to justice reformers to create a fair, effective,...
Dr. Porchia Moore is Department Head and Assistant Professor of Museum Studies at the University of Florida in the School of Art + Art History. Her research investigates the role and function of race in museums and the cultural heritage sector. She i...
Dr. Porchia Moore is Department Head and Assistant Professor of Museum Studies at the University of Florida in the School of Art + Art History. Her research investigates the role and function of race in museums and the cultural heritage sector. She i...