According to the IPCC, as much as 37 percent of global greenhouse gas emissions come from agriculture and food production. Any strategy to reduce greenhouse gas emissions must target this sector. Reducing food waste is an avenue for reducing emission...
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According to the IPCC, as much as 37 percent of global greenhouse gas emissions come from agriculture and food production. Any strategy to reduce greenhouse gas emissions must target this sector. Reducing food waste is an avenue for reducing emission...
Up to 40 percent of the food produced in the United States is never eaten. At the same time, one in every eight Americans struggles to put enough food on the table. Though the nation celebrates itself as the “land of the plenty,” the United S...
Up to 40 percent of the food produced in the United States is never eaten. At the same time, one in every eight Americans struggles to put enough food on the table. Though the nation celebrates itself as the “land of the plenty,” the United S...