Kiki Louya is a Detroit-born chef, entrepreneur, food activist, community partner, and storyteller who was recognized by The New York Times as one of “16 Black Chefs Changing Food in America.” She founded Folk and The Farmer’s Hand, two award-w...
Tag: restaurant industry
Latest
Kiki Louya is a Detroit-born chef, entrepreneur, food activist, community partner, and storyteller who was recognized by The New York Times as one of “16 Black Chefs Changing Food in America.” She founded Folk and The Farmer’s Hand, two award-w...